We believe that boiling water (even at a high altitude) is sufficient in killing viruses, bacteria, and parasites however many clients can choose to bring their own purification tablets or portable filtration systems.
It is extremely important for you to inform us in advance of your dietary requirements or food allergies. All ingredients, cooking utensils, crockery, cutlery; gas cylinders for cooking will be carried by your porters, so the ingredients cannot be changed once you head off on your trek!
When descending via 'Mweka' camp we do not pre-include a lunch on the last day of the trek as most hikers will exit the park in the late morning. Many hikers decide to have a final lunch with the guides somewhere near the gate or you can have lunch at your post climb lodge instead from their A La carte menu.